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Restaurant and Function Suite

Restaurant

Restaurant Picture May 14_500x 375

Our Restaurant serves meals at the times shown opposite.  The weekday lunches are well attended and can comprise:

  • Choice of soups
  • Extensive salad and cold buffet bar
  • Choice of hot main dishes
  • Choice of hot and cold puddings, including our world-famous 'Michael Campbell fruit plate'
  • Cheese board
  • Coffee and mints

Sandwiches are also available, as are an accompanying wide selection of soft and alcoholic drinks from our well stocked bar.  Evening meals are served on a regular basis, but subject to prior arrangement, and can comprise almost any combination of courses, prepared by skilled chefs, and served by our charming catering staff.

Function Suite

The Function Suite is available for members to hire* for a variety of family celebrations & social events.  The seated dining capacity is 100 with increased accommodation for more informal occasions.

Catering is now in-house with our new head chef Steven Harvey.

The Bar is located adjacent to the function suite and accommodates 80 standing and 25 seated.  The Beer Garden is open during the summer months Club barbeques & other social events and may be hired* by members for special occasions.

* An Application Form is required - please contact reception - 0131 539 7071

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Bar Opening Hours

Our well stocked bar is open for Customers at the times shown in the table below.

 DaytimeEvening
Monday 12.15pm – 2.00pm 5.30pm – 11.00pm
Tuesday 12.15pm – 2.00pm 5.30pm – 11.00pm
Wednesday 12.15pm – 2.00pm 5.30pm – 11.00pm
Thursday 12.15pm – 2.00pm 5.30pm – 11.00pm
Friday 12.15pm – 2.00pm 5.30pm – 11.00pm
Saturday 12 noon – 8.00pm** **
Sunday 12 noon – 6.00pm 6.00pm – 9.30pm
** subject to events & functions